Aniko Gergely

Hungarian food is much more than goulash and paprika. It’s a rich cuisine that you can learn about through the pages of this book. While presented as a cookbook, I think that the recipes could have been a bit more detailed. For example, when I tried making one of them, Paprikás Csirke (chicken paprika), I felt I needed more instructions as they seemed too vague, perhaps more aimed at experienced cooks. What I found enriching was that I learned a lot about Hungarian culinary traditions… Read More »Culinaria Hungary (by Aniko Gergely)